Ingredients:
5 Tbs unsalted butter
16 oz package marshmallows
1/3 cup pumpkin puree
1/2 tsp pumpkin pie spice
1/4 tsp fresh (or dried) nutmeg
1/4 tsp cinnamon
1/4 tsp sea salt
1/2 tsp vanilla
7 cups Rice Krispies Cereal
1 cup choc chips (slightly optional, although I don't find them to be optional)
Step 1:
Brown the Butter
To do this... Put the butter in the pan, now wait.
It will bubble up, foam, and caramelize.
It should take 5-10 min, and should end up a LIGHT brown color. If you wait too long it will burn.
Step 2:
Add the marshmallows and pumpkin puree
Mix until the marshmallows melt completely
Step 3:
Once all the marshmallows dissolve add in the spices, salt, and vanilla.
Mix to combine. Now WAIT!
Step 4:
It will look like bellow
WAIT!
WAIT!
WAIT!
If you do not wait the cereal will get soggy, I know it will because mine did. And while I really like them, the texture is really hard to get past because it is not crispy at all. I would say wait 15-20 min, if it gets too cool, you can reheat it for a bit. But make sure you wait long enough
Step 5:
Add in the cereal and mix
Step 6:
BUTTER, not oil a 9x13 pan and pack in the treats
Step 7:
Let it cool for 6 hours
Melt the chocolate and spread on top:)
Step 8:
MMMMMMMM
YUM!
